Charlie's at Brown's Hotel

Michelin-starred chef Adam Byatt takes over the dining room at Rocco Forte's Brown's Hotel.

Named after the founding Forte, Lord Charles, the restaurant (replacing Heinz Beck's Italian offering) showcases the evolution of British cuisine. Menus have been developed by Michelin-starred chef Adam Byatt - best known for the fine-dining Trinity in Clapham. Expect elements of contemporary British cuisine with a hint of European flavours, with dishes such as fried courgette flowers with truffle honey and Dover Sole simply grilled or baked in late summer butter. The elegant Mayfair dining room features cosy booths, antique panelling and bright botanical wallpaper - overseen by award-winning designer Olga Polizzi. 

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Ideal For

British fare

Signature Dishes

Poached Landes chicken with chicken velouté, vegetables and tarragon; North African-spiced lamb shoulder with toasted couscous and preserved lemon and whole dressed Loch Duart salmon, potato salad, cucumber and mayonnaise.


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