The trend for single ingredient-led restaurants continues with ‘Come Fry with Me’ - a chips-only restaurant
This 1960’s aviation-themed eatery in Covent Garden, which features waiters in cabin crew uniforms, condiment stands as serving trolleys and food delivered on a ‘fry carousel’ conveyor belt.
Founded by former financier Tiffany Plant, the restaurant has a menu influenced by her travels and from experimenting with different flavourings and seasonings. Three different triple-cooked chips are on offer - skinny, gastro or skin-on, which can be flavoured, topped or in a Butty. Flavours include the purist’s “naked” fries, bacon and cheese, steak and Stilton, pesto chicken and Marmite as well as sweeter options - including sweet potatoes with cinnamon, peanut butter, vanilla and chocolate dips.
Ideal For
Deep-fried delights. Do you want fries with that? Lets fry away...
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Come Fry with Me
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Avaition-themed
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Soho & Covent Garden
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TBC
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International
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