Expect traditional and contemporary Greek cuisine, with a focus on 'social-style' dining designed for sharing with others in a relaxed atmosphere...

The modern Greek tapas is based on high quality ingredients, (most of which are supplied directly from Greece), as well as a few quirky creations such as 'snails and chips' - a nod to the traditional British fish and chips, (served with bacon and sherry vinegar) and the option of a very reasonable set lunch (with a starter and main for just £15, or £18 with a dessert). 

The focus of the restaurant is based on social style dining, with food designed to be shared and enjoyed amongst family and friends in a laid-back, lively atmosphere - a traditionally Greek way of eating. Downstairs, on the lower-ground floor, is ‘The Larder’. The focal point of which is two large curing chambers with selected Greek delicacies and a floor to ceiling wine fridge of fine Greek wines, ideal for private dining. On weekends OPSO also offers brunch with dishes such as, 'slow-cooked poached eggs on 'koulouri' milk bread with Greek yoghurt hollandaise', plus an array of pastries from their in-house bakery. 

There is also a lively bar area with a bespoke cocktail menu for later in the day, that draws on the restaurant's traditional Greek heritage. The drinks hold their own in this bar with Greek cocktail masterclasses available for connoisseurs showcasing a behind-the-scenes look at some of Opso’s specialties.

Ideal For

Sharing, family and friends, breaking plates...

Signature Dishes

16-hour slow-cooked lamb shank giouvetsi, with tomato and lemongrass orzo, and mini fish burgers served in a squid ink bun with tomato jam and garlic mayo.

Signature Drinks

'Lemon Tree Mojito' (Sicilian Style) - Limoncello, tonic water, lemon juice, mint. 'South Negroni' - Mastiha (a liqueur made from the resin of the mastiha tree, grown on the island of Chio), rosso vermouth, Campari, peach bitters. 'Perfect Thyme' (pictured) - Tsipouro, thyme liqueur, lemon juice, thyme.