The Wolseley in Piccadilly takes its inspiration from the grand European tradition of 'café-restaurants', aiming to recreate the glamour and opulence displayed by our neighbours on the continent.

Offering breakfast, lunch and dinner, The Wolseley quickly became a staple of the London food scene since it first opened in 2003.

Lawrence Keogh (a highly acclaimed chef from the Roast Restaurant, The Avenue, Bluebird and Quo Vadis) is Head Chef, has perfected a wide ranging menu that encompasses both European classics and British favourites. Expect seafood, schnitzels, steaks, salads and an ever changing 'plat du jour', along with a good selection of deserts and ice creams. An Afternoon Tea service is available (from 3 to 6:30pm, and 3:30 to 5:30 on Saturdays) offering sandwiches, fruit scones, pastries, cakes, and a wide choice of teas (for £23.75 per person), or upgrade to The Wolseley Champagne Tea (at £33.50 per person).

The monochrome interior is complemented by Japanese lacquered black wood, chandeliers, and black leather banquette seating, giving the place a sleek and elegant design. Booking is advised, as it can often be hard to get a seat.

Ideal For

All day dining, occasions, high class breakfasts

Signature Dishes

For breakfast the omelette arnold bennet (with smoked haddock, parmesan and cream), or the haggis with fried duck eggs. For lunch or dinner, the Kaiserschmarren (Bavarian pancakes ) with plum compote (which takes 40 minuets and serves two people).

Signature Drinks

A glass from their extensive wine list.