Tucked away in a quiet mews behind Claridge’s in the heart of Mayfair, discover this critically acclaimed restaurant with its triangular shaped room and pared-down backdrop reminiscent of the French Riviera - with bold artwork and light flooding in through big windows. There's also a charming terrace and the new ‘ Riviera Room’ - a delightful and more intimate spot for wining and dining.
Head Chef Raphael Duntoye serves world renowned and stunnning Riviera-inspired cuisine and authentic Niçoise dishes. Expect delicious and healthy dishes such as a Provençal classic of 'salt-cod and potato brandade' or 'pasta with squid, prawns and chorizo', alongside first class service and an impressive and extensive wine list, focusing on Southern French wines, with the best rosés in London and also now a superb cocktail program. Make sure to order the Tomatini - muddled fresh tomatoes with balsamic vinegar, vodka & black pepper. The restaurant is the epitome of French dining and of its predecessor back in Nice, and one of our all time favourites in London.
Fine dining, long summer lunches, occasions, francophiles
Pissaladiere, warm prawns with olive oil, lentil salad and yellowtail carpaccio, cauliflower salad with almond and ccaraway dressing and seabass ceviche with smoked tomato juice.
Lettre à Coco - made with Ketel One, Champagne cordial, jasmine, bergamot & rose and delivered with a personal note spritzed with the most famous perfume in the world; Beauty and the Beast, a cocktail combining Grey Goose, Saint Germain, Yellow Chartreuse, strawberry & fennel cordial, visually depicting the iconic rose under a cloche that nods to Cocteau’s most celebrated cinematic masterpiece “la Belle et la Bête”.
Discover an experiential cocktail menu in celebration of the life of legendary French artist, writer, and bon-vivant, Jean Cocteau - available in ‘The Riviera Room’, the newly secreted bar. The eclectic 12 cocktail menu features a series of multi-sensory and innovative drinks - bringing to life “La Belle Epoque” through key moments of Cocteau’s life.