Chef Director Ian Pengelly has brought his famous Vietnamese cuisine to this flagship restaurant on Charlotte Street.

The second flagship venue is situated on the five floor site on Percy Street (previously occupied by the Caprice Holdings restaurant Bam-Bou) and seems to be the first of a few changes to the House of Ho, as the restaurant is rumoured to undergo a complete rebranding, as well as the possibility of new restaurants opening next year (under the name Ho). The first two floors are home to the restaurant and a fresh seafood bar and there is a secret (wine) room off the first floor - designed by Studio Minerva - expect bygone colonial era theme. 

The menu differs slightly from the current Soho menu, but expect Chef Director Ian Pengelly's innovative and contemporary Vietnamese cooking style, as well as more traditional Vietnamese dishes such as, Bok Choi, glass and cellophane noodles, various vegetable and meat rolls.

Expect a drinks and cocktail menu just as unique as the food.

Ideal For

After work drinks, varied Vietnamese treats...

Signature Dishes

Pho Bo’ (a hot and cold Pho), made from Pho bo jelly, warm clear stock, waygu short rib carved at the table and Asian herbs to finish; minced pork grilled on lemongrass skewers served with a caramel sauce and crab salad; fresh giant prawns; Hanoi grilled red snapper served with rice noodles, cha ca ma noi and Lapsang souchon smoked rainbow trout with starfruit, jack fruit, green mango and a lime and chilli salad.