JW Marriott Marquis Dubai's exciting Peruvian restaurant.

Located on the 5th floor of the world's tallest hotel, Garden offers an authentic Peruvian cuisine curated by Chef de Cuisine, Edgar Hurtado. The menu features mouth-watering flavours from Hurtado's home country, with highlights including, enticing seafood ceviches and freshly sliced tiraditos. As for drinks, mixology is key and the bar is fully stocked with everything the mixologists need to create tempting cocktail concoctions.

The venue itself is distinctly South American. Local artist Peruvian Fathima Mohiuddin was commissioned to create striking Peruvian imagery for the walls, while the space is welcoming and sophisticated, with beautifully decorated dining and lounge areas.

The hotel is also preparing for another launch, Park Outdoor Lounge, which will open when the weather cools in the not too distant future.

Ideal For

Peruvian flavours, date night

Signature Dishes

Ceviches, tiraditos