Located on the 40th floor of the tallest skyscraper in the City of London, Duck & Waffle is the highest restaurant in the UK, featuring unparalleled views and menus to match.
Award-winning Executive Chef Daniel Doherty takes dining to new heights with his British and European inspired menus. Duck & Waffle places emphasis on local, rustic, seasonal and sustainable British ingredients, manifested in daily inspirations created from the market’s freshest offerings. The restaurant’s vibrant atmosphere encourages a convivial experience for guests through its array of dishes designed for sampling and sharing. Doherty won the Rising Star Chef Award at the 2013 Tatler Restaurant Awards and recently released the highly anticipated Duck & Waffle cookbook.
Designed by New York architecture & interior design firm CetraRuddy, the 116-seat restaurant features an open kitchen, curved banquette leather seating and floor-to-ceiling windows. The playful yellow wavy ceiling panels are inspired to resemble a waffle, alongside white marble tables, rustic metals, weathered wood and antique ceramic tiles. The restaurant also has an adjacent 24 seat ‘inside-out’ bar overlooking the Gherkin and cityscape.
Ideal For
Featuring unparalleled City views and a menu to match, open 24 hours.
Favourite Table
For watching the sun rise ask for table 63, a banquette that seats up to 6 people. For groups, the large communal wooden tables are ideal. There is also a private dining room with stunning views over the city (hosts up to 18 people).
Signature Dishes
The eponymous Duck & Waffle with crispy leg confit, fried duck egg and mustard maple syrup cannot be missed, as well as the spicy ox cheek doughnut with apricot jam.
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Duck & Waffle
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The City & Canary Wharf
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110 Bishopsgate, London EC2N 4AY
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Modern European, British
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+44 (0) 2036407310
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