With their new permanent mooring in Paddington Central in the form of the impressive The Prince Regent canal boat, London Shell Co. have created something truly beautiful along Regent’s Canal, and become one of London’s most unforgettable dining experiences. London Shell Co. are offering static lunches and cruising dinners as part of this remarkable restaurant, alongside their menu of seasonal inspired dishes - alongside bespoke wine, short-cocktails and spirit lists.
The menu offers a selection of wild and British game alongside an offering from the deep blue with earnest attention to locally and ethically sourced ingredients and highest quality seafood, using some of the oldest and underappreciated preparation and cooking methods.
London Shell Co. is open for lunch and cruising dinners from Wednesday to Friday, the cruising dinner leaving from Paddington at 7.30pm, with welcome drinks available from 6.30pm. The two-and-a-half-hour cruise goes along the scenic Regent’s Canal to Camden Lock and back again.
A feast fit for the high seas
Morecambe Bay Oysters - served with a mignonette of cucumber, celery, chilli & Moscatel vinegar; smoked cod’s roe & burnt leaks on toast and blood cake with Queen scallops & pea puree; home cured Scottish salmon with grapefruit, lime & orange and bacon with cockles & laver bread.
Mr Kershaw’s Best of British - Tarquins Dry Gin, Kingston Balck Aperitif, Apple Eaux de vie Cherry Juice, Dandelion and Burdock bitters, garnished with a single cherry, and stirred on ice and The London Negroni with Juniper Green Organic gin, Sacred Amber Vermouth, Kamm & Sons Ginseng Liqueur.