An eccentric take on Indian cuisine comes to London's Old Brompton Road, boasting a pair of cool cocktail bars alongside a beautifully designed restaurant.

Taking it's name from the works of renowned botanists, the restaurant is inspired by the orchards and gardens of India. For the menu, an array of botantical flavours are seen throughout (inspired by the numerous plants discovered through India in the past). Head Chef Suresh Pillai, (previously of Veeraswamy and Gymkhana) has created a selection of light and aromatic dishes, including dishes such as 'Isle Of Mull Hand-Dived Scallops pan-seared & poached in juniper-coconut milk', 'Cornish mussels with ginger and tamarind broth and a coriander naan' and 'Tamworth Pork Vindaloo with purple garlic and palm vinegar'. For the drinks, U can expect craft beers (sepcially brewed by the Portobello Brewary), as well as an extensive list of malt whiskeys and a small-batch Gin & Punch bar. 

Ideal For

Hungry botanists, a taste of India, foodies, fusion of flavours, cocktail lovers...

Signature Dishes

'Isle Of Mull Hand-Dived Scallops pan-seared & poached in juniper-coconut milk', 'Cornish mussels with ginger and tamarind broth and a coriander naan' and 'Tamworth Pork Vindaloo with purple garlic and palm vinegar'.

Signature Drinks

An extensive list of malt whiskeys and a small-batch Gin & Punch bar.