After two years of pop-ups and flipping eggs at street food markets (and via crowdfunding) The Good Egg has opened their first all-day brunch neighbourhood café in Stoke Newington.
Founder Joel Braham, alongside ex-Ottolenghi baker Oded Mizrachi and chefs Alex Coppard and Myles Broscoe, has taken over a Grade II listed restaurant site and will be serving up a menu inspired from trips to Tel Aviv, Montreal and Califonia.
From the distinctive bagels and cured meats of Myles’ home town in Mile End's district of Montreal; the stuffed pitas and bright, fresh flavours Oded remembers from Tel Aviv; and the street-side crispy fried chicken and chilaquiles Joel ate in California.
Ideal For
A cracking new opening, those eggstatic about eggs, the humble oeuf...
Signature Dishes
Short-rib pastrami (sliced by hand at the table) served with thick cut rye, mustard and homemade pickles and then there's The Good Egg Burger - an aged beef and bone marrow patty topped with pickled onion, Russian dressing and a runny egg in a challah roll.
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25
Sep
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The Good Egg
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All-day brunch cafe
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East End
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93 Stoke Newington Church Street, London N16 0JL
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Jewish
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