Head Chef and co-owner Jessica Simmons (previously of Murano and the Whitechapel Gallery Dining Room) is promising a “quality, casual and indulgent steak restaurant, with affordable prices".

This beer and steakhouse will embrace cheaper cuts such as rumps, flat irons and onglets. Dishes include salt brisket served with leeks and mustard cream, and a gravy soaked short rib 'French Dip' bun. Lemonade soaked aubergine chips and duck hearts (with devilled mayo) can be ordered as sides or small plates, alongside Simmon's take on the classic Mac 'n' Cheese - Gnochi 'n' Cheese with Jalepenos. 

A large selection of ‘craft’ and local beers will be available and expect beer and food matchings, beer cocktails and beer flights. 

Ideal For

Beefing up, a manly feast, the meat-minded, simple dining...

Signature Dishes

Short-Rib braised with stout & treacle with a side of cauliflower cheese croquettes and brisket jam nuggets.