Delray Beach's popular restaurant Apeiro Kitchen & Bar opened back in 2015 and has since then become a popular staple in the area - and for good reason.
The contemporary space is decked out sleek light colored walls, Mediterranean tile floors, rich wood accents and soft candlelight. A spacious outdoor terrace boasts a view of the neighborhood with plenty of people watching.
Chef and co-owner, David Blonsky head the kitchen, creates dishes including, Mahi tacos, bacon-wrapped dates, lamb chops, and grilled veggie flatbread.
An indoor/outdoor bar will also be the main focus, serving handcrafted cocktails and daily happy hour specials. Bar bites and drink specials are also offered during the must-try weekday happy hour.
Casual dining, a taste of the Med...
Bacon-wrapped dates, crispy eggplant, grilled octopus, lamb kabobs, spaghetti negro.
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