Lobster Kitchen has opened its doors ready to welcome all lobster fans. The restaurant (in Fitzrovia) has being designed to emulate the rustic look of an authentic seaside shack with reclaimed wood paneled walls, recycled buoys and lobster traps hanging from the ceiling - bringing New England to Central London. Diners can deck down on one of the distressed wooden sharing tables or high stools.
Lobster rolls are the house speciality with varying flavours (including garlic and parsley butter and sweet chilli with a splash of spicy fish sauce) as well as lobster mac n' cheese, lobster tails and shrimp rolls. Sides include pickles, corn and deep fried clams.
Any fans of the king of crustaceans
The famous (five) lobster roll assorted varieties
The Presidente, with a boozy blend of Campari, Martini Rosso, Plantation Rum and fresh lemon juice.
50% off food will be offered to those who sign up on the website for the first month.
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