A stylish all-day dining Italian restaurant, serving up classic and seasonal Italian fare.

This sky-high all-day hideaway has reopened in partnership with independent Italian restaurant brand, San Carlo (also behind Signor Sassi's). Step out of the dedicated express lift and find yourself walking into a secret Italian garden with floral installation studded with Italian chinotto fruit and the landscaped rooftop dining space (with its retractable roof) - complete with verdant overhead foliage and citrus trees.

Expect seasonal Italian dishes alongside meat dishes created using Chianina beef from Tuscany and fish grilled in a Josper oven as well as array of fresh shellfish including oysters, baked scallops, lobster, crab and Mediterranean prawns.

Ideal For

Rooftop dining, seasonal feasting, hearty Italian food

Signature Dishes

Fillet of seabass cooked in black volcanic salt from Mount Etna; Truffle & pecorino ravioli and Basil & prawn risotto; spaghetti cacio e pepe (Roman-style pasta served with pecorino cheese & black pepper) and Tagliatelle with broad bean, asparagus & black truffle and Lemon sole with baby clams & asparagus.