The London outpost is located on the ground floor of the Adelphi building on John Adams Street. Its two floors showcase two dining bars, two main dining areas (with 300 covers), several private event rooms, and a kitchen outfitted with a full butcher shop and a dry-aging room. Designed by Martin Brudnizki Design Studio, the interior takes inspiration from the original style of the building, whilst incorporating classic Smith & Wollensky design and signature livery (green and white).
The restaurant is open Monday through Sunday, serving both lunch and dinner, featuring a traditional Smith & Wollensky menu of imported USDA Prime dry-aged steaks served up alongside British and Irish cuts, premium seafood and award-winning wines.
24oz USDA Prime, Cajun Marinated Bone-in Rib Steak with creamed spinach, buttermilk onion rings and some proper chips.
The barrel-aged Negroni