New(ish) Restaurants to Discover After Lockdown

With so many restaurants barely open in London ahead of the latest lockdown, we handpick and share the best to enjoy post lockdown.

Imad’s Syrian Kitchen
A restaurant set up by Imad Alarnab, a Syrian chef and refugee living in London, serving up some of Syria’s favourite dishes.

Kol by Santiago Lastra
Nomadic Mexican chef Santiago Lastra debut solo restaurant, showcasing his distinct culinary style – which combines native influences with local ingredients.

Crazy Pizza Knightsbridge
A chic and stylish, all-day pizzeria in the heart of Knightsbridge dishing up signature pizzas with a party-like atmosphere.

Hideaway by Ollie Dabbous
Starting as a pop-up in Chelsea and Burlington Arcade, the celebrated restaurant Hide’s spin-off Hideaway has a permanent home, on Mount Street.

Mo Diner
A contemporary Mediterranean take on the classic American diner from Mourad Mazouz.

Evelyn's Table
An intimate, fine dining venture from the trio of sibling chefs - all alumni of Mayfair's Hide restaurant.

Cafe Deco by Anna Tobias
A laid-back, wine-centric eatery showcasing a modern interpretation of classic British cooking.

Nobu Restaurant at Nobu Hotel Portman Square
The Nobu Hotel Portman Square is home to London's latest flagship Nobu restaurant, bringing the brand’s signature cuisine (from Nobu Berkeley Street) to Marylebone.

Darjeeling Express
A homage to founder and Chef's Table star Asma Khan's royal Mughlai ancestry and the busy streets of Calcutta, where she grew up.

The Silver Birch
A welcoming neighbourhood restaurant, in the heart of Chiswick, serving locally sourced seasonal menus.

Bisushima at Page8 Hotel
An all-day rooftop restaurant and bar serving up progressive Japanese cuisine overlooking Trafalgar Square.

Gordon Ramsay Burger at Harrods
Ramsay's take on the classic American burger joint has opened an outpost in Harrods.

Da Henrietta at the Henrietta Hotel
The Experimental Group have partnered with the Italian Supper Club founders Silvio Pezzana and Toto Dell'Aringa to open this convivial hubbub on the ground-floor.

Ino
A produce-led live fire restaurant from the founders of Marylebone restaurant Opso and the Athens based two Michelin-starred restaurant Funky Gourmet.

Harrods Social by Jason Atherton
A delightful luxury brasserie from the globally acclaimed chef.

Holy Carrot
A vegan restaurant serving plant-based food with a globally inspired menu.

Anya Café by Anya Hindmarch
An open all-day “quintessentially British” café from the British accessories designer.

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