Restaurant group D&D London has launched a new restaurant, bar and music venue on the site of what used to be Latin American club Floridita, and pan-Indian restaurant Carom

Formerly known as Floridita and Carom, the venue is split across two levels. 100 Wardour Lounge on the ground floor - an all-day restaurant and bar while downstairs contains the 100 Wardour Club - a restaurant, bar and music venue which is open in the evenings from 5 p.m. till 3 a.m., its eclectic music programme features live performances from both established and up-and-coming acts and special guest DJ’s.

Created by Russell Sage Studios, the Lounge’s interior has been stunningly designed for the venue to evolve through the day from an early morning breakfast hotspot right through to a late evening chill out lounge. A sophisticated yet relaxed feel is created through eclectic, colourful furniture and a ‘playroom’ with a pool table, games and a vintage jukebox. Downstairs the Wardour Club has a glamorous interior with a focus on the central stage with the space designed for customers to eat, drink and dance into the early hours. 

At the helm in the kitchen is executive chef Liam Smith-Laing, formerly of La Petite Maison Istanbul, and D&D venue Skylon. His menu features simple, fresh and honest food inspired by flavours from the Mediterranean with many dishes to share. The focus is on simplicity and quality and the kitchen relies on the hot coals of both an open robata grill and a Josper oven for much of the cooking.

The downstairs restaurant and bar (open Tuesday to Saturday)  – one of very few West End venues to serve food until 2 a.m. - features a more luxurious menu with items ranging from Seafood Platters to Black Truffle Linguine. Signature dishes include a Whole Shoulder of Suckling Pig with Grilled Endive & Orange, designed to be shared at the table, and Black Cod Provençale. Light, fresh and seasonal, the menu includes a selection of grilled skewers and appetizing starters, such as Grilled Queen Scallops, Chorizo breadcrumbs and Broccoli & Artichoke Salad with Maple Dressing.

Ideal For

All-day dining, late night dinners & group bookings