Renowned chef and restauranteur Albert Adrià, first restaurant outside of Spain.
Cakes and Bubbles has opened on the site of was European café Papillon off Regent Street, in the Hotel Cafe Royal. Named by Time Magazine as one of the most influential chefs of gastronomy and the “Best Pastry Chef in the World”, Albert Adria is looking to deliver the extraordinary as he has done with elBulli (with his brother Ferran Adrià) and his Michelin-starred restaurant Tickets, in Barcelona.
As the name of Cakes and Bubbles suggests, the venture has a focus on desserts, Champagne, Cava and other sparkling wines alongside some of his best known desserts, such as his classic version of the cheesecake made famous at Tickets. Elsewhere, there'll be a selection of waffles, doughnuts, ice-creams and handmade chocolates.
Ideal For
Just desserts
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Cake & Bubbles
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Sweet!
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Soho & Covent Garden
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68 Regent Street, London W1B 4DY.
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Modern European
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+44 (0)20 7406 3310
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