If cooking an entire Christmas feast is too cumbersome, let the professionals do it for you at one of these top New York restaurants open on the big day.
On the ground floor of one of the city’s hippest hotels, The Ludlow, U'll find one of the city's hippest restaurants, Dirty French, brought to New York from golden team Torrisi.
The brothers behind the Blue Ribbon empire have expanded again with The Ribbon, a French-American restaurant in the Upper West Side.
As Williamsburg's latest hotel gets closer to opening, word gets out about its new dining outlets. Southern Italian and roof top cocktails sound like just the thing.
This high-end Japanese restaurant combines two concepts under one roof in Midtown.
Brought to U by John McDonald of Mercer Street Hospitality this new brasserie takes over the former Sessanta inside SIXTY Soho Hotel.
Japan’s top yakitori restaurant has expanded to New York City.
Ideal For
Christmas cheats.