Hill & Szrok combined the very best of the traditional butcher with a 21st Century Cookshop and opened their second outpost in Shoreditch.

Folloiwng the success of their site on Braodway Market (in Hackney) Hill & Szrok Master Butcher & Cookshop have opened their second outpost on Old Street (taking over the 3 Crowns Pub) as a butcher by day and ‘cookshop’ by night. 

Brainchild of young entrepreneur Luca Mathiszig-Lee (previously of The Eagle in Farringdon), Hill & Szrok is named after his partners – Tom Richardson Hill (the butcher) and Alex Szrok (the chef). Hill & Szrok will masterfully combines the traditional butcher with a contemporary 'pub' restaurant that has its roots steeped in history.

Expect a familiar design - reminiscent of a traditional butcher; tiled walls, a wood and brass window fridge for the meat and central marble counter for the butcher - which also functions as a communal dining table. Expect a menu that is 'honest and unfussy' in keeping with the philosophy of an historic cookshop - showcasing the very best meat from the butcher and will utilize every inch of the quality produce. 

Ideal For

A cut above the rest...

Signature Dishes

Starters include pork rillette, hearts on toast and devilled kidneys. Mains feature steaks, pork chops, lamb legs, sausages and rotisserie chicken along with whole grilled fish and at least one vegetarian offering. Sides include Brussels tops with gremolata and beef dripping mash.