Michael Lewis and Steven Haigh from Zuma are behind this Asian eatery in Wynwood focusing on wood-fired grill cuisine.

Wynwood is home to some pretty hip restaurants (think: Kush, Alter, and Wynwood Diner), including Kyu. The guys formerly from Downtown's popular Zuma restaurant, chef Michael Lewis and Steven Haigh, teamed up to bring us this Asian eatery, giving us yet one more reason to love this funky neighborhood.

Chef Lewis’s menu is influenced by years of global travel and inspired by Japanese and Korean yakiniku. The plates are designed to be straightforward and shareable with elements of American Southern barbecue peppered throughout the menu including the traditional “slow and low” technique. A carefully curated cocktail list features variations of classic cocktails with clever Asian twists.

The interior features a simple, modern design of metal decor, concrete accents, and open kitchen for ample views of the masters working their magic in the kitchen. 

Ideal For

Sunday brunch goers, night-time eaters looking for bumpin' art scene

Signature Dishes

Beef tenderloin with toasted garlic soy butter & fire roasted kimchi; roasted cauliflower with goats cheese, shishito & herb vinaigrette; Florida snapper ceviche with fragrant coconut and spicy lime and beef tartare with Japanese mustard vinaigrette and soy cured egg yolk.