Gyoza Bar brings dumplings galore to Covent Garden...

FM Group, a Ukrainian restaurant group, is following its first UK launch, Murakami in Covent Garden, with a second brand, Gyoza Bar. The new (think clean-lined, minimalist) outlet shares space with Japanese restaurant, Murakami, splitting the one property in two, and features an open kitchen - serving dumplings in every shape and form - expect deep fried, pan fried and steamed gyoza.

In addition the menu includes seven Ramen noodle soups, bao buns and a selection of small plates (think summer rolls, deep friend prawns etc.). Sides include crispy tofu with teriyaki sauce, deep fried salmon katsu on skewers served with wasabi mayo - which can all be washed down with a selection of cocktails and wines as well as plenty of Japanese beer and sake.  

Ideal For

Going Japanesy

Favourite Table

If you want to see the Gyoza chefs in action then just book yourself a ringside seat at the restaurant as all the food is prepared and made right in front of you in an open plan kitchen that can even be seen from the street.

Signature Dishes

Salmon gyoza - Yuzu coconut chili oil sauce; pork gyoza yakimono - pan fried gyoza, garlic vinegar, umami soy and chicken gyoza yakimono - pan fried gyoza, garlic vinegar & umami soy.