The latest fast casual eatery from 50 Eggs opens 3rd outpost in Miami Beach with fried chicken and biscuits

The 50 Eggs group - the guys behind South Florida's Spring Chicken (and Yarbird Southern Table and Bar) - recently opened its third outpost of the chicken-focused eatery. Parked on Alton Road in Miami Beach, the new Southern-inspired spot follows its sister locations in Coral Gables and Fort Lauderdale with rustic charm and hearty eats.

Inside, the vibe is comfy casual - similar to Yardbird - but the concept has switched from fine dining to fast casual.

The menu is compiled of a variety of chicken offerings such as Blue Plate Specials of fried chicken drumsticks served with waffle fries. Other options include the kale salad with homemade biscuit croutons, and smoked chicken sandwich (pictured) sprinkled with toasted pecans. 

And of course, there's plenty to drink. Sip on your choice of either hard root beer, Tall Boys brews or wine on tap.

Ideal For

Southern fried food lovers

Signature Dishes

Fried chicken, housemade biscuits

Signature Drinks

Wine on tap, Tall boys, Hard root beer