This second London outpost is scenically situated at the top of the Grade II listed Covent Market Building offering striking rooftop views across the Piazza.

The interiors have been influenced by the spirit of Japan, Brazil and Peru - conceived by the acclaimed Antwerp-based Too Many Agencies - crowned by an Eric Parry-designed glass roof. The 9,000 square feet space houses various dining and drinking experiences and features include: signature vibrant street art murals, a ‘live ceiling’ installation featuring South American and Japanese plants, a theater-style open kitchen and robata grill, a striking sushi bar and an open air terrace.

Known for its unique blend of Japanese, Brazilian and Peruvian culture and cuisine, the Covent Garden location menus feature new and signature dishes with an emphasis on piquant flavours and creative presentations. Also, expect specialty cocktails, cultural spirits such as shochu, pisco, Japanese whisky and sake and a large selection of wine and Champagne. 

Signature Dishes

Brazilian Churrasco Rio Grande of ribeye, chorizo and aged picanha; the Moqueca Mista, a traditional seafood stew of shrimp, squid; sea bass with coconut and lime accents and Kanpachi Tiradito with yuzu, sea salt, black truffle oil and tuna Seviche with pomegranate leche de tigre, maiz morado, wasabi pea and basil.

Signature Drinks

Kaffirinha, a creative take on the Brazilian classic; Tom Yam with coriander, ginger, lime leaf and chilli spiked with vodka and the Nina Fresa with vodka, strawberry, grapefruit and guava shaken with rhubarb bitters and lime.