Serving up transatlantic grill room classics and old-world glamour in a stylish 1920s NYC-style grill room.

Head Chef Ben Boeynaems (previously of Petrus and The Goring) serves up his take on transatlantic favourites the restaurant is known for, with a large focus on seasonal and locally sourced ingredients - served within a beautifully refreshed, glamorous grill room - with a clubby 1920s New York feel and with the walls now adorned with striking large-scale David Hockney-esque murals and maximalist artworks.

Colony Grill favourites and elevated American diner classics have been given a twist, such as steak tartare with pickled radishes, fresh horseradish and game chips and Dover sole, grilled or meunière, with miso brown butter and potato dumplings. 

Ideal For

All day dining in Mayfair

Favorite Room

Le Margritte - an intimate, nook of a space with a chic art-deco backdrop (there's also a small sheltered terrace) serving perfectly prepared classic cocktails and bourbons, American whiskies and cocktails. Food comes from Boeynaems and includes an oyster and caviar menu, as well as bites such as French toast, bacon, truffle and jam and corndogs and stout mustard.

Signature Dishes

Raw Orkney scallop with Waldorf salad with green apple vinaigrette; Monkfish Wellington with roast celeriac, braised salsify and hen-of-the-wood; Scottish Gigha halibut with buttered Dorset crab, saffron gnocchi, fennel and crab bisque and buttermilk fried spring chicken with new roast chicken emulsion and of course, their famous Bananas Foster and Colony sundaes.