Bob Bob Cité reopens as Bob Bob Ricard City with updated interiors, and a distinctly French menu from new Head Chef Ben Hobson. Having launched in May 2019, owner Leonid Shutov aims to make Bob Bob Ricard City much more similar to the Soho original.
The 'nautical chic' interiors are now more closely aligned to those of Bob Bob Ricard Soho, but evoking modern-day luxury travel - fashioned after the Royal Yacht Britannia and modern day super yachts. New finishes include ornate stone, polished brass, and lacquered rosewood, and there's also three private dining rooms accommodate groups of nine to 18.
The kitchens are headed up by former Galvin at Windows chef Ben Hobson overseeing a 'bistrôt deluxe’ menu of signature dishes and French & Russian classics such as escargots en persillade and their now-famous beef Wellington.
Power lunching, sky-high dining
Escargots en persillade; fried duck egg served on a salt-beef hash that’s topped with gruyère and truffle foam; steak tartare; rib-eye and spatchcock chicken and Bob Bob Ricard’s now-famous beef Wellington and the Armagnac doughnut, infused with any of the restaurant’s 70 VSOP Armagnac vintages.
The 'in case of emergency' Champagne buttons are also a feature of the restaurant and available at every booth.