Black Roe Poke Bar & Grill is a 60-seat venue (that replaced Bouillabaisse) in Mayfair, bringing high-end cuisine from the Pacific Rim to London. Backed by renowned restaurateur Kurt Zdesar, this hot-spot has a 'Poke' bar at the entrance - serving a range of raw fish with a Pacific slant alongside other fresh seafood and oysters. Poke, a Hawaiian marinated raw fish dish takes centre stage, with fresh, exotic flavours.
The Grill serves sustainable meats cooked on a Kiawe wood grill, with dishes including bison rib eye steak, fennel-tomato confit & yuzu soy hollandaise and smokey lamb rack, coconut & piquillio reduction. Cocktails and a wide selection of wines by the glass, including The Chateau Leoube, La Londe Rose an exclusive to the UK, are also be served at the bar.
Getting your grill on
Downstairs features a large chef's table for up to 20 guests that leads into the centre of the open kitchen and is lined by tanks filled with the freshest live seafood. When not booked for private events the communal table becomes a relaxed first come, first served walk in table.
Poke, a Hawaiian marinated raw fish dish; the “Black Roe” ahi & yellowtail poke served with spicy yuzu salsa; English rock oysters with Maui onion salsa; smokey lamb rack, coconut & piquillo reduction; bison rib eye steak.
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