Former Elystan Street and Zuma London chef, Toby Burrowes, is opening a restaurant in the former Street XO site on Mayfair's Burlington Street.

A much anticipated opening from chef Toby Burrowes and the Cream Group - also behind Restaurant Ours and The Windmill in Soho. Toby Burrowes recently left his role at Zuma London having also been Head Chef of Phil Howard's Michelin-starred Elystan Street restaurant in Chelsea. 

This is his first standalone restaurant and replaces Michelin starred Spanish chef, David Muñoz Street XO restaurant in Mayfair - and named in reference to the Catalonian artist was one of the most important representatives of surrealism. Expect a menu inspired by his travels around the world. It will be “very Mayfair and very over the top”, he said, “a really fun space” with “caviar everywhere”.

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