May's Hottest Openings

These are the places U should be eating at this month!

Bob Bob Cite
Bob Bob Ricard, the iconic Soho restaurant, with its 'Press for Champagne service' gets a new City outpost.

Outlaw at The Goring
Britain’s finest Michelin-starred seafood chef, Nathan Outlaw, is bringing Cornwall to London with a new restaurant at The Goring hotel in Belgravia.

Darby's by Robin Gill
Renowned chef Robin Gill's restaurant in Embassy Gardens towers, below the Sky Pool - the world's first 'floating' swimming pool.

Monsieur Le Duck
A pop-up to permanent restaurant bringing the food and wine of South-West France to the heart of London.

Tayér & Elementary
The opening follows Monica Berg's work with the award-winning Himkok in Oslo and comes three years after Alex Kratena left the four-time winner of The World’s 50 Best Bars, Artesian Bar at the Langham Hotel.

Myrtle by Anna Haugh
Serving modern European food with an Irish influence.

Pasticceria Marchesi 1824 London
A historic Milanese pastry shop owned by Prada first London location.

An unpretentious European styled restaurant with Michelin-star pedigree.

A Modern European neighbourhood restaurant and late night bar on the site of the renowned Portobello Gold public house.

Chelsea Barracks Kitchen with Ollie Dabbous
Michelin-starred chef Ollie Dabbous (of Hide acclaim) is behind a pop-up restaurant, taking place throughout the Chelsea Flower Show.

No.5 Social
A restaurant by Michelin Star restaurateur, Jason Atherton, celebrating seasonal British produce.

Hello Darling
A playful restaurant and botanical bar, from Masterchef winner Natalie Coleman.

Wild Honey St James
Having celebrated a decade on Mayfair's Maddox Street, the much lauded Mayfair restaurant is making a return to St James's.

A partially covered terrace bar and table-top grill restaurant, from the Barrafina team.

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