May's Hottest Openings

These are the places U should be eating at this month!

Bob Bob Cite
Bob Bob Ricard, the iconic Soho restaurant, with its 'Press for Champagne service' gets a new City outpost.

Siren by Nathan Outlaw
Britain’s finest Michelin-starred seafood chef, Nathan Outlaw, has brought Cornwall to London with this restaurant at The Goring hotel in Belgravia.

Darby's by Robin Gill
Renowned chef Robin Gill's restaurant in Embassy Gardens towers, below the Sky Pool - the world's first 'floating' swimming pool.

Monsieur Le Duck
A pop-up to permanent restaurant bringing the food and wine of South-West France to the heart of London.

Tayér & Elementary
The opening follows Monica Berg's work with the award-winning Himkok in Oslo and comes three years after Alex Kratena left the four-time winner of The World’s 50 Best Bars, Artesian Bar at the Langham Hotel.

Myrtle by Anna Haugh
Serving modern European food with an Irish influence.

Pasticceria Marchesi 1824 London
A historic Milanese pastry shop owned by Prada first London location.

An unpretentious European styled restaurant with Michelin-star pedigree.

A modern European neighbourhood restaurant and late night bar on the site of the renowned Portobello Gold public house.

No.5 Social
A restaurant by Michelin Star restaurateur, Jason Atherton, celebrating seasonal British produce.

Hello Darling
A playful restaurant and botanical bar, from Masterchef winner Natalie Coleman.

Wild Honey St James
Having celebrated a decade on Mayfair's Maddox Street, the much lauded Mayfair restaurant has made a return to St James's.

A partially covered terrace bar and table-top grill restaurant, from the Barrafina team.

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