Proper English fish & chips lands in Notting Hill...
After trading at a stall at Soho's Berwick Street market, this fish and chip shop (serving sustainably caught Cornish fish), first standalone restaurant in Notting Hill, on All Saints Road.
Founders Tim Haigh and Rupert Pendered have appointed Graham Grafton as Head Chef, formerly of Barnsley House and The Greenhouse restaurant. Alongside traditional fish & chips they are also serving popular homemade favourites such as a rich fish pie, salmon fishcakes and prawn cocktail together with a range of seasonal specials alongside sides dishes including tripled cooked chips and minted pea puree. There's a second permanent restaurant on Greek Street. in Soho.
Ideal For
Sea to plate, fish suppers
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The Chipping Forecast
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Fish inspired...
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Notting Hill & Holland Park
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29 All Saints Road, Notting Hill London, W11 1HE
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Seafood
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+44(0)207460 2745
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