One of New York's most popular restaurant's outposts to London

Fatty Crab started as a BBQ joint in Williamsburg called Fatty Cue, and before long the Malaysian (themed) seafood experts opened in Manhattan’s West Village, as well as outposts in Hong Kong and the US Virgin Isles.

The new openings follow backing from famed American restaurateur Stephen Starr (also behind New York’s Buddakan and Morimoto). The acclaimed restaurant, one of New York’s most popular dining concepts, presents a unique take on Southeast Asian and Malaysian cuisine, using western style cooking techniques. 

As with the other international ‘joints’ expect a (seasonally rotating) menu of all their acclaimed staple dishes of Southeast Asian inspired food – from a selection divided into ‘raw’, ‘skinny’ and ‘fatty’. Check back for more information. 

Signature Dishes

Chili Crab, Crispy Pork and Watermelon Salad, Fatty Duck, and Duroc Smoked Pork Ribs

Signature Drinks

Innovative cocktails using unusual ingredients such as spices and homemade infusions