Peyote restaurant brings the vibrant and colourful spirit of modern Mexico City to Notting Hill with its contemporary style and refined take on renowned and authentic Mexican food.

As with the Mayfair site, the menu has been created by acclaimed chef Executive Chef, Eduardo Garcia, of Maximo Bistrot (one of Latin America's 50 Best Restaurants), and features dishes based on a sharing concept around main themes including: Ensaladas, Crudos, Ceviche, Moles and Maza. The menu offers predominantly gluten and dairy free fare.

At this 65-cover site (replacing Montgomery Bar), which is open seven days a week, also expect a painstakingly (and extensive) curated collection of tequila and mescal showcasing the bold spirit of Mexico, alongside Latin-American inspired cocktails and wine lists.

Notting Hill is already home to several hip Mexican eateries (Crazy Homies, Taqueria & Santos), however the opening of Peyotito makes for a welcome addition. Owned by entrepreneur Tarun Mahrotri - Peyote is named after a small cactus native to the Chihuahuan Desert  - so expect a hedonistic and unique convivial atmosphere and a Latin lounge soundtrack provided by resident DJs.  

Ideal For

Upscale modern Mexican dining, weekend brunches

Favourite Table

Sit up at the moulded concrete bar for light bites or book a table at the back of the restaurant amongst the exposed brick and retractable skylights (weather dependent).

Signature Dishes

Pulpo a la Mexicana, shaved octopus, salsa Mexicana, lime and house made calamato; Taco de barbacoa, braised English lamb served with salsa de chile guajilio and Tostada de Atun, yellowfin Tuna, salsa macha and guacamole puree.

Signature Drinks

Peyotito Margartia; a refined version of London’s shaken Margarita with a spicy Tajin rimmed glass, blanco tequila, Cointreau, agave syrup, lime juice and Mezcal vial, and the Mescalero, a twist on the classic Peruvian Sour and The Velvet - a refreshing pick me up with Blanco tequila, fresh avocado,apple juice,lime and agave.