From the founders of Bocca di Lupo comes a concept that is “boisterous, accessible, affordable and utterly delicious".

Following the success of one of London's favourite Italian restaurants, Bocca di Lupo, Jacob Kenedy and Victor Hugo (the founders) opened an ambitious restaurant (spanning two floors) located at the gateway to Seven Dials on Cambridge Circus. They have now done away with the no menu 'Italian piazza' concept with chefs (cooking at counters) serving affordable street food. 

The menu has had an overhaul to include more regional Italian fair - themed around picking dishes from the Appian Way between Rome and Brindisi. More traditionally, the menu is split between starters, pizzas and pasta mains and desserts. Traditional waiter service returns and the restaurant will now take reservations.

Ideal For

Something different...

Signature Dishes

Lamb polpette - lamb, pecorino & lemon meatballs; Spuntatura pizza - braised boneless pork ribs & sausage; pecorino, rosemary; Tiella Barese - mussels, rice, & potatoes, baked with pecorino and whole griddled squid with spot prawns with puntarelle & roman lettuce.