The bar (at The Bloomsbury Hotel) on Great Russell Street is furnished with plush leather armchairs, atmospheric lighting and wall-to-wall bookshelves. The bar also leads on to the enchanting (secluded) outdoor space; a twinkling grotto perfect for long evenings.
Taking influence from the 1920s and 1930s, The Bloomsbury Club Bar menu features a selection of original cocktails named for the literary icons and their libertine lifestyle. There is also a cigar menu with drink pairings, provided by the world-renowned importers, Hunters and Frankau.
Feeling bookish
Club Bites’ include Serrano ham club with homemade ketchup; crispy Welsh lamb goujons with tamarind; tuna tartar on Guinness bread with avocado, lime & wasabi; and crispy courgette fries with paprika and saffron mayo.
The Virginia Woolf with No. 3 gin, fresh lemon juice, homemade raspberry shrub, Cochi Americano and egg white; the Leonard Woolf - with Makers Mark bourbon, ginger syrup and orange bitters and the Vanessa Bell - Beefeater gin with Cochi Americano, elderflower cordial and fresh lime juice.
text