The concept speakeasy bar with a twist, B.Y.O.C, have teamed up with ex-Ledbury chef James Cochran to create a mouth-watering tapas menu carefully created from local and seasonal produce.

James Cochran, formerly of The Ledbury and The Harwood Arms has moved in to the Soho branch of BYOC. Enjoy a restaurant experience on the ground floor or opt to 'Bring Your Own Cocktail' on the other two floors. Choose from an enticing small plate menu (Jamaican jerk buttermilk chicken, scotch eggs, cheese and ale on toast etc.) or opt for lunch à la carte menu and evening tasting menus priced from £30. 

BYOC is an interactive drinking experience that allows U to tailor your night exactly to your taste. Simply bring a bottle of your favourite spirit to one of their venues, take a seat among and enjoy a unique range of cocktails selected and designed just for U.

Ideal For

Clandestine sessions, curated experiences

Signature Dishes

Treacle cured smoked salmon with whiskey and apple jelly, radish, smoked cod's roe, rye and mustard cress; braised short rib or red ruby beef with Jerusalem artichokes, picked girolle marmalade and smoked lardo and roast Jerusalem artichokes, burnt onions, coole and narturtium.