Food Ink. travels the world offering a one-of-a-kind gourmet experience, conceived and executed by a multi-talented international team offering a conceptual 3D-printing pop-up dinner series.

The first series of "print-out pop-up" dinners in the world's first 3-D printed restaurant were successfully held in the Netherlands, with the next destination being London (this July), before heading on a gastronomic world tour - taking in Berlin, Barcelona and New York.  

Expect a nine-course dinner by Joel Castanye (of La Boscana in Spain) and Mateu Blanch (previously worked at El Bulli) , which will be fully 3D-printed live by an international team of chefs, artists and technologists - showcasing food, eating utensils, and furniture which is entirely produced through 3D-printing. Please note there is limited availability and the event will also be livestreamed online and the space is open during the day for 3-D printed snacks. 

Ideal For

Tasting tomorrow, today

Signature Dishes

Dishes are produced using byFlow 3D printers from ingredients such as hummus, chocolate mousse, and anything else that can be utilized in a paste form, which are then layered on plates to create geometric and intricate designs. Dishes include: air caviar, fish and chips, caesar’s flower of life, mystic prawns, steak tartars, love bites and 3D Boscana.