Kew Gardens’ first all-day table service restaurant and joins Peyton and Byrne’s four other outlets.

Located in the historic 19th century building formerly known as ‘Museum No.1’, and with 130 covers, The Botanical houses a bar, a private dining room and an 80-table dining terrace overlooking Kew's Palm House Conservatory and pond.

Expect to find original museum artefacts and archives alongside Edwardian and colonial style furniture, and Executive´s Chef Lawrence Keogh (formerly of The Wolseley and Roast) a predominantly plant-based British menu - reflecting the location and with an emphasis on natural, seasonal ingredients, as well as his passion for pickled and preserved food with some of the ingredients grown at Kew.

As for the bar, The Botanical will specialise in gin and vermouth, with home-made plant-infused spirits and Kew-inspired botanical cocktails such as the Kew Negroni alongside artisan and craft beers. Design aspects include a white calcatta marble bar top and mahogany display cases showcasing apothecary jars and bottles of spirits, herbs, pickles and spices.

Peyton and Byrne also operate the Orangery Restaurant, Victoria Plaza Café, White Peaks Café and The Pavilion, to cater for the Garden’s 1.35 million visitors a year. The restaurant will be open for breakfast, lunch, afternoon tea and dinner every day.

Ideal For

Bouquet of flavours