Brixton-based Indian restaurant Kricket new place in Soho...dishing up their delicious Indian small plates

The original 20 cover restaurant (which opened in 2015), housed in a shipping container - serves Indian small plates and cocktails and opened as one of the main food offerings at POP Brixton. Learning his Indian cookery skills in Mumbai, before mastering the modern techniques of London's Cinnamon Kitchen, Will Bowlby combines the best of British seasonal ingredients with authentic Indian recipes and spices, in a relaxed, informal space. 

Ideal For

Sharing Indian small plates & cocktails

Signature Dishes

Samphire pakoras, with chilli garlic mayonnaise, date & tamarind chutney; Lasooni scallop with wild garlic, poha, seaweed; Keralan Fried Chicken with curry leaf mayonnaise, & pickled mouli and grilled lamb rump with black stone flower, burnt onion raita with wild garlic chutney.

Signature Drinks

Try one of the six regularly changing cocktails with an Indian touch, featuring gin, black pepper, apricot and jasmine or blends of Rose and cardamom with tequila, pomegranate and orange.