Brixton-based Indian restaurant Kricket new place in Soho...dishing up their delicious Indian small plates
The original 20 cover restaurant (which opened in 2015), housed in a shipping container - serves Indian small plates and cocktails and opened as one of the main food offerings at POP Brixton. Learning his Indian cookery skills in Mumbai, before mastering the modern techniques of London's Cinnamon Kitchen, Will Bowlby combines the best of British seasonal ingredients with authentic Indian recipes and spices, in a relaxed, informal space.
This larger central London site offers the popular menu of modern Indian small plates (of refined versions of classic Indian dishes) and cocktails that have been so successfully received in Brixton - think Keralan fried chicken and a range of flavourful vegetarian options including samphire pakoras, and sticky gulab jamun for dessert.
Ideal For
Sharing Indian small plates & cocktails
Signature Dishes
Samphire pakoras, with chilli garlic mayonnaise, date & tamarind chutney; Lasooni scallop with wild garlic, poha, seaweed; Keralan Fried Chicken with curry leaf mayonnaise, & pickled mouli and grilled lamb rump with black stone flower, burnt onion raita with wild garlic chutney.
Signature Drinks
Try one of the six regularly changing cocktails with an Indian touch, featuring gin, black pepper, apricot and jasmine or blends of Rose and cardamom with tequila, pomegranate and orange.
|
Kricket - Soho
|
 |
Authentic & spicy
|
 |
Soho & Covent Garden
|
 |
2 Denman Street, Soho, London W1D 7HH
|
 |
Indian
|
 |
|
 |
title
text
