While the hot weather turns every day into a hunt for an air-conditioned oasis, these new restaurants are slinging delicious bites and expertly crafted drinks in perfectly designed spaces, with a few surprises thrown in.
Atomix
The husband-and-wife team behind Atoboy have launched a new fine dining Korean restaurant in NoMad.
Petite Boucherie
This bistro is the latest addition to the Boucherie family – the French brasserie and steakhouse restaurants in Gramercy Park and the West Village.
The Hidden Pearl
Wanpaku Ramen has launched a new cocktail bar, The Hidden Pearl, in Brooklyn’s Greenpoint.
Taco Electrico
This new taqueria and bar by Gerber Group (Mr. Purple, The Campbell) is a vibrant and colorful new addition to Union Square.
Kaikagetsu NYC
One of Japan’s best-known restaurant groups, Forrest Fooding, has opened its first US outpost on the Lower East Side.
886
The duo behind East Village Chinese noodle bar The Tang have opened a second restaurant in the neighborhood: a contemporary Taiwanese spot called 886.
Manhatta
From Danny Meyer's Union Square Hospitality Group, Mahatta combines iconic New York City views with the down-to-earth spirit of a neighborhood spot.
Ideal For
Hitting all the new spots, from small and casual to big and grand
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Dining Checklist
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Varied
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New York, NY, USA
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Various
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