This fast-casual dining concept originated in Amsterdam. The Wynwood space has an industrial-chic feel, with rustic steel accents complemented by art installations by Richard Guaty. There's also now a dedicated outdoor bar and lounge, Le CoqTail, featuring stylish seating, own creative concoctions and a short bar bites menu.
Chicken makes up a large component of the menu at Le Chick, along with side dishes such as onion rings, mac n' cheese and five kinda of fries. In addition to rotisserie chicken, there's a rotating burger of the month and fried chicken. And the cocktails aren't too shabby either. Known as a "Brooklynese bar" over in Amsterdam, these guys don't fool around when it comes to crafting up mixed concoctions like Batanga, made with tequila and Coca-Cola.
Rotisserie-inspired fare, al-fresco cocktails
Tuna-gasm - avocado smash, tamari soy, sesame, spring onion, garlic aioli, pickled fresnos, micro cilantro & crostini; free range chicken with rosemary roasted potatoes, arugula, spicy mayo & chimichurri and Dirty Burger. - with dry-aged brisket, 3oz double patties, bacon, cheddar, fried egg, tomato, lettuce, house pickles & secret sauce.
305 Key Lime Pie with vanilla vodka, Midori, lime foam and graham cracker rim; Santeria - Zacapa 23 Rum, blood orange liqueur, chocolate bitters, Palo Santo smoke and La Pelirroja – blanco tequila, mezcal, lime guava nectar, Ancho Reyes Verde, lime and chilli.