A contemporary Spanish bodega in Dalston...
Furanxo specialises in charcuterie, cheese, and jamon, as well as a selection of wine and, the dual-levelled space, houses a downstairs area that hosts culinary workshops. Furanxo (designed by Flatwig Studio) is owned by Manuel de los Santos of Santos & Santos, and Xabier Alvarez, chef and co-owner of Newington Green restaurant, Trangállan.
Ideal For
Traditional foods, learning new recipes
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Furanxo
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Deli-ghtful
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Dalston
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115 Dalston Ln London E8 1NU UK
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Spanish
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