Pear Tree Café offers a fresh and innovative approach to café-style dining year-round, serving up seasonal dishes in a stylish yet relaxed setting - overlooking the Boating Lake in Battersea Park.

Founded by Annabel Partridge – formerly Sous Chef at Petersham Nurseries under Skye Gyngell when it earned its Michelin Star, and Sous Chef at Skye’s Spring Restaurant at Somerset House – and Will Burrett, who worked alongside Annabel at Petersham Nurseries and Spring, Pear Tree Café seats 100 diners inside, with space for 350 diners outside.

With thoughtfully sourced ingredients cooked simply and presented beautifully, Pear Tree Café serves breakfast and a seasonal all-day lunch menu until dusk on weekdays, brunch at weekends and pop-up supper clubs on winter evenings. The seasonal all-day (weekly changing) menus offers five specials each day including a meat, fish, vegetarian, salad and soup option, as well as freshly made sandwiches and a children’s menu.

Ideal For

Park-goers

Signature Dishes

Grilled onglet steak with borlotti beans, chard and salsa verde; Charred Squid with purple sprouting broccoli, preserved lemons, almonds and chilli oil; and a Chickpea pancake with grilled aubergine, mint and labneh. Bar snacks include: Crab and nduja brioche rolls; Gruyere, ham and truffle croquettes; and Buttermilk fried chicken with sricacha and herbs.

Signature Drinks

The changing wine list is carefully selected to compliment the daily menu, includes three whites, three reds, one rose, one English sparkling wine, and one prosecco, alongside English beers, including Meantime Pale Ale and Lager on tap, and a selection of classic cocktails.

Highlights

Pop-up supper clubs are hosted at Pear Tree Café once to twice a week throughout the winter (October-March). As well as guest chef appearances and seasonal suppers, Annabel and her artist sister, Charlotte Partridge, set to host their successful life-drawing-meets-gastronomy pop-up, Supper in a Pear Tree.