This restaurant sees the coming together of Xavier Rousset and Gearoid Devaney, two Master Sommeliers...

Based on the Burgundy region of France, Cabotte is the perfect place to sample classic French cuisine with an elegant twist alongside an almighty collection of fine wines from Burgundy, France and beyond.

In French, a Cabotte is a small cottage-like dwelling which can be found in a vineyard and serves as a refuge for the workers. A place to not only store all the tools they need in order to create the country’s famous wine, but also to relax, unwind, and most importantly eat.

The menu, created by Gordon Ramsay’s protégée Head Chef Ed Boarland (and previously of The Waterside and The Trianon Palace) boasts a combination of classic and modern French dishes. Open Monday to Friday. 

Ideal For

Wining & dining

Signature Dishes

Oeuf Meurette, a poached egg served alongside smoked bacon and Llie de vin sauce; jambon persille; beef cheek bourguignon served en cocotte with savoy cabbage and smoked free range bacon and a ham and parsley terrine with apple and raisin chutney.

Signature Drinks

The wine list consists of an impressive and palatable range of some 600 wines, 500 of which are from the Burgundy region, which can be enjoyed by the bottle or by the glass.