The Green Room is a neighbourhood restaurant, bar and garden created by local social enterprise Coin Street Community Builders and the National Theatre on London's South Bank.
The National’s first off-site restaurant (inspired by the former riverside pop-up bar, Propstore) will run for five years until the site is redeveloped permanently. The (casual) menu, developed by Simon Flint (formerly Head Chef at The Groucho Club, Le Caprice and The Ivy), focuses on locally sourced quality ingredients.
Keeping with the ‘Green’ theme, the restaurant has been constructed from found recycled materials and new components (all with potential future re-use in mind).
Ideal For
Sustainable dining
Signature Dishes
Dishes include classics such as Flat iron steak, Risotto with chestnut mushrooms, stilton and smoked tomato alongside the ‘Rostra Dog’ featuring a house-special sausage with all the works.
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The Green Room
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Eco-casual
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The South Bank
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101 Upper Ground, South Bank, London SE1 9PP
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British
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+44 (0)20 7452 3630
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