PISQU brings to London a Peruvian gastronomic experience showcasing mouth-watering flavours of modern day Lima...

Pisqu offers authentic Peruvian food, wines and cocktails. The flavours are supposed to transport you to experience the great variety of influences that make Peruvian food: indigenous food with Japanese, Spanish and Chinese influences. The restaurant uses quality, healthy and natural superfood ingredients of which many are sourced from the Amazon and Andes. 

Chef William Ortiz (previously of The Savoy and The Dorchester), formerly worked with his brother Robert's acclaimed restaurant Lima, which is situated just down the road from Pisqu. The food at Pisqu is made fresh daily, the team suppliers deliver fresh produce daily and are all organic. The fish are line caught and the meats are from stock raised naturally. All of Pisqu’s Peruvian ingredients are carefully selected and imported from organic sources only.

On the ground floor, decorated in Royal Inca grey, watch the tiradito and ceviche chef at work behind a 12-seat copper-topped Pisco Bar. Or sit along the L-shaped space offering spectacular views of the busy thoroughfare between Oxford Street and Charlotte Street through full-height windows. For a more intimate setting, head to the downstairs lounge and the Vaults: Nazca & Round Hill, for a private dining experience.

PISQU is open for breakfast, lunch and dinner. 

Ideal For

Getting Pisqed

Signature Dishes

Hot Ceviche (seafood in yellow aji tiger’s milk served warm), Chicharron (confit pork belly with rocoto sauce), Lomo a la parrilla (beef filet pachamanca sauce, yellow potato), Ceviche Pisqu, Purple corn ice cream and the Chocolate mousse with Matcha ice cream.