Be transported straight to Mediterranean shores at this new Aegean beachside restaurant in Le Meridien Mina Seyahi.

Oozing a traditional Greek taverna vibe - complete with whitewashed walls, blue accents, wicker furniture, and rustic brickwork - the charming restaurant is set right on the beach, with swaying palms, and stellar sunset views. 

The sharing-style menu, however, is Turkish-focused - the chefs are all Turkish - with seafood playing a starring role, naturally. Fresh ingredients, including cold-water fish, is flown in straight from Turkey to make up the honest, fuss-free, but unmistakably delicious dishes such as Vantuz (marinated octopus with lemon olive oil and fresh dill); Uskumru (smoked mackerel marinated in garlic, vinegar, and rosemary); and Levrek (salted sea bass served with orange); plus freshly grilled catch of the day selections. 

With chill-out tunes playing in the background, it's the sort of place where you feel like you're on an instant holiday.

Ideal For

Home-style, feet-in-the-sand dining