The Scottish group’s second restaurant is located just a stone's throw from Liverpool Street station, tucked away on Devonshire Square - following a successful five-month pop-up.

The 100-cover restaurant (open Monday to Saturday), features an outside sheltered Craft Beer Bar, Gun Room with virtual shooting simulator, and an array of Highland inspired Experiences. The lower ground floor is home of Kaleidoscope, a whisky bar from The Scotch Malt Whisky Society.

The menu stays true to their roots, and features a selection of Mac & Wild’s favourites such as Venison and Beef Chateaubriand, their award-winning Veni-Moo Burger, Haggis Mac & Cheese and an indulgent Scotch Egg made up of Venison, Black Pudding and Haggis, alongside a delicious selection of dishes focussing on seasonal Scottish produce.

The drinks list boasts an impressive selection of wine, over 100 whiskies, and every course on the A La Carte is listed with a suggested whisky pairing. There is also a selection of Scottish Craft Beers, Gins and Mac & Wild’s very own range of ready to drink cocktails. 

Ideal For

A Highland fling

Favorite Room

The Mac & Wild Gun Room, bringing one of Scotland’s favourite pastimes to the City. Decked out in pine trees with a scent of the great outdoors, the Gun Room transports you to a shoot in the Scottish Highlands. Practice your shooting with the state-of-the-art Marksman virtual shooting system, from a choice or targets (bears, deer, grouse, pheasants, wild boar).

Signature Dishes

Roasted bone marrow with burnt kale, pickled onions, salsify crisps and bacon breadcrumbs; roast Scottish salmon with spring peas and sea vegetables and wild Scottish rabbit rillette with rosemary roast rabbit loin, endive, apple & beer pickled onions.

Highlights

The venue plays host to multiple experiences and events including a shooting simulator room, where U can be transported to a shoot in the highlands, haggis making masterclasses and chocolate and whisky pairing sessions.