Perched on the 10th floor of the new Montcalm Royal London House Hotel in Finsbury Square with enviable views out over the City...

Nestled between the City and Shoreditch, the 6,000 sq ft rooftop dining destination designed by Russell Sage Studio features an impressive central bar which elegantly divides the stylish restaurant area from the opulent bar lounge. The eclectic interiors bring the outdoors in with hanging planters alongside gold drinks cases, plush single seating and relaxed banquettes creating a bright, vibrant vibe. Meanwhile, comfortable lounge seating out on the heated terrace provides spectacular views of some of London’s most iconic buildings.

Head Chef Dan Loftin, previously of Kensington Place, is serving only the highest quality and responsibly sourced produce. The prime meat cuts and fish served on-the-bone is cooked over live charcoal at temperatures of up to 550°C in Aviary's cast iron Bertha coal oven. Served alongside an array of crafted cocktails which embrace a botanic theme using natural ingredients alongside a comprehensive wine and beer list.

Aviary is ETM’s second venue to open in the Montcalm Royal London House Hotel, with café, bar and restaurant, Burdock on the ground floor - which offers an approachable, more casual menu of small plates and sharing dishes.

Aviary is open: Monday – Sunday: 11.30am – midnight. 

Ideal For

Drinking in the views, sky high dining