Just across the road from its sister restaurant, this 40-seater café revolves around chicken, specialising in designer breed Poulet de Bresse (which has appellation d'origine contrôlée status). Taking over a disused shelter built in 1929 - the room itself is clad in glass and wooden beams and has grand views of the Shard.
The restaurant is offering breakfast, followed by rotisserie Bresse chicken and daily changing cuts of beef – pair it with wine picked by sommelier Alex Bonnefoy for a true taste of France.
French chick fans...
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